Portobello Mushroom Burgers

When you're in the mood for a vegetarian meal that's both hearty and satisfying, those burgers should be on your menu. Portobello are the grown variety of the Cremini mushrooms, their meaty texture makes them perfect for this recipe.

Ingredients:
4 Hamburger buns
4 large Portobello Mushrooms
1/2 cup of crumbled feta cheese
Hummus Spread, recipe follows
4 tomato slices
Olive Oil
Salt, Black pepper, and Cayenne powder

Preparation:
Drizzle mushrooms with a dab of olive oil and sprinkle with salt, pepper, and cayenne.
Place on the grill and cook for 3-4 minutes on each side until cooked through. Lightly toast the buns on the grill and assemble the burgers.
Spread two tablespoons of Hummus on the bottom piece of the bun, top with a mushroom, a slice of tomato and a sprinkle of feta cheese. Finish with the top of the bun and enjoy!