Hummus

Hummus is one of the basic appetizers on the Lebanese table. Its mainly enjoyed alongside a platter of grilled meats and plenty of pita bread.

Ingredients:
1 16-oz can of Chickpeas, rinsed and drained
2 garlic cloves, minced
3 tbsp Tahini Sauce
Juice of one lemon
Salt, to taste

Preparation:
Place all ingredients in a bowl of a food processor and process until it forms a spread-like consistency. You can add a little water or lemon juice if its too thick. Salt to taste.
Makes 2 cups